In 1990 Alessandro De Stefani (fourth generation) joined his father Tiziano in producing wines which are recommended in the most important wine Guides under a very natural philosophy: in the vineyard absence of herbicides and chemical fertilizers and in the cellar vinification without added preservatives and sulphites. Turning native varieties to better account, he developed a world distribution network which brings the De Stefani wines in the finest restaurants and specialized wine shops of more than 40 countries in the 5 continents. Types of wines produced: the typical white, red, sweet of the Piave area and of the Colli di Conegliano andValdobbiadene area and Prosecco.In July 1918, at the De Stefani winery in Fossalta di Piave, Ernest Hemingway received the first treatment after being seriously wounded during the First World War. On the tracks of Hemingway, on reservation, they propose visits to the winery and to the vineyards with tastings of wines and local typical food.