The gastronomy of Argentina combines influences from Creole, native, Spanish and Italian food, as a consequence of the massive immigration of that origin in the late 19th and early 20th century.By making some empanadas you will learn in detail the main typical Argentine foods and the traditions that still live in them such as asado, vermouth and mate.What are you waiting for? Join me in this interactive and delicious live experience!Please be aware the start time for this experience is in Buenos Aires time, UTC-3.