On our tour you learn everything about how acorn-fed Iberian ham is produced from the birth of the pigs until the hams are ready to eat. You\'ll visit a farm in beautiful surroundings, go to a ham curing facility in the town of Jabugo and enjoy a gourmet lunch in Aracnea with products from the Iberian pig being the protaganists as well as other fine local produce. You\'ll also get to taste some fantastic Spanish wine. We can guarantee a wonderful day for lovers of great food.