Uncover the unique flavors and ingredients of Turkish cuisine as you prepare a range of typical dishes, and master traditional techniques that date back to Ottoman times. Learn how to make creative mezes such as stuffed vine leaves with sour cherries or Sailor’s rolls, delicious pastries made with cheese and honey, and discover the secrets of classic dishes like Stuffed Quince. Along the way, pick up plenty of expert tips to help you recreate your favorite dishes back home.MORNING PROGRAM10:30 – 11:00 Pick up from the Hotel and transfer to Deraliye Restaurant located in the heart of Old City11:00 – 13:00 Cooking Class13:00 – 14:00 LunchAFTERNOON PROGRAM16:30 – 17:00 Pick up from the Hotel17:00 – 19:00 Cooking Class19:00 – 20:00 DinnerAppetizersStuffed Vine Leaves with Sour CherriesSailor’s Roll - Rolled pastry with cheese and peas served with honeyMain CoursesStuffed Quince - Oven baked quince stuffed with minced lamb, veal, rice, pine nuts, and currants.