History of Spanish gastronomy through 10 tastings of \"Tapas\".Includes a tour of the La Boqueria market at lunch and early dinner, at 10 a.m. and at 3 p.m.Spain is renowned for its wide array of tapas delicacies, combining fresh and seasonal products with Mediterranean flair. So why not add a twist to your trip and learn how to make typical Spanish cuisine yourself with Just Royal cooking workshop.From kitchen novices to cooking enthusiasts, those of all skills will take pleasure in learning how to cook Just Royal BCN’s traditional menu of Spanish omelette, seafood paella and a regional favorite, ‘crema catalana’.Not to mention, the workshop is heavily assisted by an endless flow of wine, making both cooking and dining even more enjoyable.Tasting Menu:Seafood paella/Spanish omelette/Potatoes “Bravas”/Traditional croquettes/Assorted Iberian cold cuts/Manchego cheese/Cantabrian anchovies/Octopus “feira”/Catalan cream/ etc.Drinks: Sangría, wine, beer and Coca-cola.