Eating Well Everyday
\'Peter Gordon\'s food is the finest example of culinary magic.\' Yotam Ottolenghi Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.
£22.00 £18.11
Similar Deals
Save 25%
The Living Well Without Lectins Cookbook
£18.99
£14.39
From Wordery
Save 15%
The Urban Sketching Handbook Architecture and Cityscapes: Volume 1
£14.99
£12.86
From Wordery
Save 18%
Driven
£14.99
£12.38
From Wordery
Save 24%
Holy Shit
£12.99
£9.93
From Wordery
Save 7%
Antiquities in Motion - From Excavation Sites to Renaissance Collections
£60.84
£57.05
From Wordery
Save 8%
Neuroscience
£49.99
£46.15
From Wordery
Save 20%
Mitochondria and the Future of Medicine
£18.99
£15.29
From Wordery
Save 28%
Foraged Flora
£30.00
£21.64
From Wordery