Knife Skills Illustrated
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you\'re a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
£22.78 £21.17
Similar Deals
Save 4%
Super Low-Carb Snacks
£14.99
£14.41
From Wordery
Save 15%
The Urban Sketching Handbook Architecture and Cityscapes: Volume 1
£14.99
£12.86
From Wordery
Save 5%
Grace
£14.99
£14.36
From Wordery
UTM Security with Fortinet
£39.99
From Wordery
Save 14%
The Minimalist Home: A Room-By-Room Guide to a Decluttered, Refocused ...
£17.99
£15.61
From Wordery
Save 25%
The Heal Your Gut Cookbook
£22.50
£16.98
From Wordery
Save 32%
The Lean Farm
£22.50
£15.48
From Wordery
Save 28%
Foraged Flora
£30.00
£21.64
From Wordery
