Restaurant Financial Basics
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
£30.04
Similar Deals
Save 4%
Super Low-Carb Snacks
£14.99
£14.41
From Wordery
Save 15%
The Urban Sketching Handbook Architecture and Cityscapes: Volume 1
£14.99
£12.86
From Wordery
The Mata Book
£59.99
From Wordery
Save 18%
Stress-Less Leadership
£14.99
£12.36
From Wordery
Save 20%
Circular Knitting Workshop
£16.99
£13.69
From Wordery
Save 16%
Rosemary Gladstar\'s Herbal Recipes for Vibrant Health
£11.99
£10.17
From Wordery
Save 7%
Tapestry Garden: The Art of Weaving Plants and Place
£25.00
£23.33
From Wordery
Save 20%
Mitochondria and the Future of Medicine
£18.99
£15.29
From Wordery
