Restaurant Financial Basics
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
£30.04
Similar Deals
Save 23%
The Ultimate Guide to Witchcraft: Volume 7
£16.99
£13.20
From Wordery
Save 32%
William Shakespeare\'s Star Wars Trilogy: The Royal Imperial Boxed ...
£38.00
£26.22
From Wordery
Save 18%
Driven
£14.99
£12.38
From Wordery
Save 14%
The Minimalist Home: A Room-By-Room Guide to a Decluttered, Refocused ...
£17.99
£15.61
From Wordery
Save 24%
Holy Shit
£12.99
£9.93
From Wordery
Save 7%
Antiquities in Motion - From Excavation Sites to Renaissance Collections
£60.84
£57.05
From Wordery
Save 10%
Concrete - Case Studies in Conservation Practice
£45.59
£41.22
From Wordery
Save 23%
Nourishment
£18.99
£14.63
From Wordery
