Restaurant Financial Basics
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
£30.04
Similar Deals
Save 22%
Kiss, Bow, Or Shake Hands
£16.99
£13.35
From Wordery
Save 15%
The Urban Sketching Handbook Architecture and Cityscapes: Volume 1
£14.99
£12.86
From Wordery
Save 5%
Grace
£14.99
£14.36
From Wordery
Dichronauts
£11.99
From Wordery
Save 25%
Path of the Yoga Sutras
£13.99
£10.58
From Wordery
Save 28%
Foraged Flora
£30.00
£21.64
From Wordery
Save 24%
Reset Your Child\'s Brain
£15.99
£12.18
From Wordery
Save 6%
Artisan Cheese Making at Home
£22.50
£21.30
From Wordery
