Winner `Best Arab Cuisine Book` - Gourmand World Cookbook Awards 2016.Palestinian food is not just found on the streets with the ka’ak (sesame bread) sellers and stalls selling za’atar chicken and mana’eesh (za’atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. `Palestine on a Plate` is a tribute to family, cooking and home, made with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. – old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.