Adding 80 new recipes to the collection currently available on her blog chocolateandzucchini.com, 27-year-old Parisian food-lover Clotilde Dusoulier includes old favourites alongside her own new ideas, with easy-to-follow instructions that cover every aspect of the culinary process. From how to hand-pick fresh scallops to identifying the different cheese families, the Chocolate & Zucchini cookbook will inspire even the least confident chefs among us to look beyond the usual supermarket staples.