Food of Love by Anthony Capella is a romantic novel centred on the joy of food and in the backstreets of Rome. Laura Patterson is studying history in the Italian capital; she’s decided that from now on she will only date men who can cook. Tommaso Massi is a good looking charmer; he tells Laura that he’s a chef at one of the country’s best restaurants where, in fact, he is a lowly waiter. Bruno is Tommaso’s best friend; he is in fact a chef - a pretty brilliant one at that - and Tommaso calls upon him to help out…but not to fall for Laura…