Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. `The London Cookbook` reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider`s guide to its most delicious haunts, as well as a highly curated and tested collection of the city`s best recipes. This timeless book explores London`s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club`s Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe`s Tagliatelle with Lemon, and from Tramshed`s Indian Rock Chicken Curry to Nopi`s Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, `The London Cookbook` is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.