Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world`s favourite cuisine. Take a closer look, though, and you`ll discover that there is much more to this nation`s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.