Turkish Delights: From Koftas to Kebabs and Dolmas to Desserts
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country`s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat,Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
£19.99
Similar Deals
ADMIRALTY Leisure Folio SC 5607 - Thames Estuary, Essex, & Suffolk Coast
£44.30
From Stanfords
ADMIRALTY Leisure Folio SC 5608 - Bristol Channel
£44.30
From Stanfords
ADMIRALTY Leisure Folio SC 5613 - Irish Sea, Eastern Part including ...
£44.30
From Stanfords
The Underground Railroad: Winner of the Pulitzer Prize for Fiction 2017
£8.99
From Stanfords
We Swim to the Shark
£14.99
From Stanfords
Sherlock Holmes`s London
£17.99
From Stanfords
Criminal River
£17.99
From Stanfords
Tunnel Vision
£14.99
From Stanfords