This book describes 30 traditional Cornish festivals and recent revivals, linking them imaginatively with traditional dishes and modern feasts using local ingredients. Each festival is illustrated with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the finished dish. The book provides a lively, sometimes idiosyncratic, look at Cornish history, folklore, food and customs. It guides you around the county and enables you to cook your own Cornish feast.