How to Eat Out, Giles Coren`s hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback. It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at `the best restaurant in the world`, to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in `Ancient` Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday`s soup and tomorrow`s gastroenteritis...Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn`t matter if it`s fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How To Eat Out is a bit of both.