A sake that is as pleasant on the tastebuds as it is easy on the eyes. The sake in this one-of-a-kind elegant blue bottle has been crafted in the traditional brewing style, using nothing but Japanese rice, rice koji for fermentation, fresh water and a little carbonation. It has a uniquely sweet aroma and refreshingly fruity flavour that has seen it enthrall sake lovers with its satisfyingly gentle fizz. Enjoy chilled during any special or not-so-special occasion.Showcased on Channel 4\'s Sunday Brunch.Type: Sparkling SakeSake Metre Value: -70 (low alcohol content)Flavour: Soft and smoothFragrance: FruityDrinking Temperature: Best enjoyed chilledFood Pairing: A soft, smooth sparkling sake such as this is best enjoyed on its own. Also good with sweets.