Kanten Cook Agar Powder
Whip up your own delicious, gelatin-free desserts with Kanten Cook Agar Powder, an alternative gelling and thickening agent to gelatin. No calories and high in fibre, Agar powder not only makes satisfyingly delicious desserts, but is also a great dietary aid. Perfect for both traditional Japanese desserts and Western desserts alike.
£3.95
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