Discover the historic beginnings of sake brewery with this authentic junmai sake.This smooth and elegant rice wine has a uniquely complex flavour, thanks to the employment of the slower and more attentive old-fashioned kimoto method of fermentation. The process takes twice as long, but ultimately leaves stronger strains of yeast to continue brewing alcohol long after they would usually die out. The result is a high-quality sake with complex aromas and flavour, with a well-balanced acidity. Sake Category: Kimoto JunmaiFlavour: Soft, medium bodiedFragrance: Complex melon noseDrinking Temperature: Best enjoyed chilled or at room temperatureFood Pairing: A great pairing with full flavoured dishes, especially Chinese and Indian cuisine