Enjoy the thick and chewy, gluten-free udon goodness that is this pack of speciality noodles. Made from the Japanese konnyaku potato, known for its high fibre and low fat content, these noodles are a healthy alternative to both udon noodles and fettuccine, with its own light, creamy aromatic taste from the soy milk mixed into the pasta dough. Packed with water to retain freshness and texture, a quick rinse and an adding of your favourite seasoning is it all takes to enjoy this low-calorie superfood.