Kato Sangyo Baked Wheat Gluten
The perfect soup topping.Add authentic texture and taste to miso and suimono soups, as well as noodles and hot pots, with these traditional Japanese wheat gluten pieces. Made out of pure wheat and wheat protein, these bite-size chunks are made to be added to liquid-y soups, within which they absorb the liquid, take on the flavour of the liquid, and add that essential texture.
£3.69
Similar Deals
Save 25%
Cadbury Roses Chocolate Box 290g - wilko
£4.00
£3.00
From Wilko
Langhe Chardonnay Doc Gaia E Rey 2015
£304.65
From Tannico
Isonzo Del Friuli Refosco Dal Peduncolo Rosso Doc 2018
£14.57
From Tannico
Cirò Rosato Segno Doc 2020
£11.86
From Tannico
Valpolicella Classico Superiore Doc “la Fabriseria” 2017 Magnum
£58.74
From Tannico
Coste Della Sesia Nebbiolo 2019
£17.93
From Tannico
Südtirol Alto Adige St. Magdalener Classico Doc 2019
£15.14
From Tannico
Valtellina Superiore Valgella Docg Costa Bassa 2017
£21.28
From Tannico
