Designed for people who love Japanese food but are slightly apprehensive about preparing it themselves. The best-selling author Debra Samuels spent many years in Japan picking up tips and secrets from Japanese cooking teachers and friends. Eventually moving to teach how to cook these dishes herself, this books is the result of her decades of teaching and preparing simple Japanese dishes with family and friends. With favourites like chicken teriyaki, shrimp tempura, and udon noodles, it is filled with recipes you will adore. Written with fascinating stories and tips that bring the sights, aromas, and flavours of Japan alive in your kitchen. 176 pages.ISBN:9784805313954