Itsuki Kurume Hotomeki Pork Stock- Style Ramen
Regional speciality ramen.You don\'t have to travel to the island of Kyushu in Japan to enjoy Kurume city\'s distinctly rich ramen broth. Consisting of thin, straight-style ramen noodles and a pork bone-style stock of soy sauce, miso, green onion and spices, this creamy, heartwarming ramen can be made in just 2 minutes. Why not garnish with Kurume favourite toppings, such as boiled egg, bamboo shoots and spring onions?
£2.85
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