Shake up your sweet snacking with creamy, apricot and satsuma packed zest.For a refreshing tofu texture full of fruity, sharp sweetness this annin tofu jelly dessert provides a smooth and sumptuous alternative to the plumpest and sweetest desserts. Made from a milky apricot mixture firmed by the addition of agar, this blancmange-like jelly comes with a delicately fluffy sweetness that allows you to gently squeeze and savour the juicy zest of the fresh satsuma slices loaded at the bottom. Blending into thick and satisfying spoonfuls on invigoratingly light dessert delight, this sweet-smelling treat carries the volume and goodness to uniquely gratify any light rumbles.