A tasty fish cake for multiple dishes. Fish cakes can be used in stir fries, hotpot, and even as a topping for ramen. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours. Try using fish cakes in your Japanese cooking. This item was originally frozen and will become chilled during delivery. Please follow the manufacturer’s instructions or our recommended use by date. Store in the fridge and do not refreeze. This item will be sent with cool gel in a poly box using Before Noon Delivery option (2-5 working days). UK mainland only.