A mild and refreshing flavour. Experience a pure rice wine full of mellow yet refreshing flavours with Hatsuhinode Junmai Ginjo Sake. Made by Kyoto-based sake brewers Haneda Shuzo, this high quality rice wine has been brewed using Gohyakumangoku rice (from Niigata prefecture) polished to 55% of its original size for refined purity, as well as a low temperature fermentation method which allows more time for the sake flavours to develop. The resulting sake subtle, complex, and unique. This sake is best enjoyed slightly warmed, on its own or with light, aromatic dishes. Sake Category: Junmai Ginjo (high quality pure rice wine)Flavour: Mild, refreshingAroma: Subtle, discreet.Drinking Temperature: Gently warmed (35℃-40℃)Food Pairing: Fresh vegetables, steamed fish, vegetable or raw fish sushi.