A distinctive junmai daiginjo sake.Experience the best sake Yamaguchi Prefecture has to offer with this refined bottle of Dassai junmai daiginjo sake. This top-class Dassai range was once highly popularised when given as a gift to the president of the United States and demand was such that attaining one was nearly impossible. Made with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that\'s delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. Type: Junmai Daiginjo SakeFlavour: Medium dryDrinking Temperature: Chilled (10-12°C) or at room temperature.Food Pairing: Dishes with seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes.