A beautiful bottle for a beautiful sake.For a light and comfortably dry-tasting sake that is as crisp and clean as a dry white wine, it has to be this. Made using the Japanese rice that has been milled down to 55% and fermented slowly at low temperatures, this elegant sake has a rich aroma of fresh cantaloupe and banana with a refreshing Mandarin orange like overtones. A great wine alternative that\'s perfect for sake lovers and beginners alike. Type: Junmai GinjoFlavour: Medium DryDrinking Temperature: Cold (4-5℃) or at room temperatureFood Pairing: Any cuisine