Sitting comfortable as one of the most popular sake in Japan and the signature sake of Urakasumi, this premium bottle of junmai ginjo will provide an unmissable taste experience. A product of Miyagi, a premier sake producing region, to make this sake, quality rice is milled down to 60% of its original size for an irresistibly pure flavour. This sake has a wonderful roundness, is lively and dynamic with a subtle fruit suggestion and a beautiful rich viscosity, perfect alongside sashimi and sushi.