Hearty portions of Kyushu\'s famed ramen.A regional dish of Kyushu and one of Japan\'s richest ramen secrets, recreate carefully stewed Tonkotsu ramen in minutes with the help of these dry noodle servings. Rich in pork-free fatty oils, garlic, onions and spices, the soup of these noodles provides a rich flavour base that deliciously replaces the hours usually needed to boil the ramen\'s pork bone stock. Best paired with the noodles when they\'re cooked to a firm and chewy texture for authentic contrast.