A natural soy sauce specially brewed to bring out its raw flavour.A stand out choice among Japanese chefs for its richly crafted, intense flavours, this artisanal soy sauce delivers a uniquely brewed taste through the careful use of microfilters. A natural blend of steamed whole soybeans and roasted wheat cultivated in Japan, this soy sauce is fermented with local salt and spring water from the shores of Kanazawa, before it is drained through a microfilter to squeeze out its finest flavours and raw aromas. By skipping pasteurisation, this soy sauce can bring all its rich qualities to the table, removing any sharp saltiness in favour of a mellow and umami-packed taste that can be marinated onto meat to give it a juicier, savoury texture among its many stirred, roasted or fried possibilities.