A thick and chewy bite of regionally crafted Sanuki udon noodles.Made with local techniques that give these famed Kagawa noodles their firm and springy quality, these dried Sanuki udon noodles keep their soft, supple texture carefully stored for just when you need it. Providing 2-3 servings of the classically square-cut and densely kneaded udon, these noodles spring back to their chewy goodness with just 10 minutes of boiling and provide an absorbent base to slurp up a wide variety of soups and dipping sauces.