An essential Japanese ingredient.A cupboard staple that keeps the rich tastes and aromas of Japanese cooking under its sublimely sweet control, this mirin cooking sake helps to mellow out recipes so their many flavours are enjoyed throughout. Made from rice koji, this mirin is used in sauces and marinades to add a deep, balanced glaze that coats overpowering meat and fish smells in a subtle sweetness. Ideal for teriyaki sauce and a perfect partner to soy sauce and sesame oil, see what many ways you can refine authentic dishes with this versatile essential. This mirin is a product of the USA.