A smooth serving of rich Hokkaido red bean sweetness.Making the quality sweetness and chew of plump Hokkaido azuki red beans all the more moreish to enjoy, Hashimoto has created this sticky koshian red bean paste to flavour and fill desserts with ease. A rustic and naturally sugar-sweetened taste smoothed into a soft texture, this richly-coloured paste makes traditional desserts simple and flavoursome to enjoy, easily blended into thick oshiruko red bean soups and moist anpan sweet bread fillings. Irresistibly easy to consume once opened and a superb partner to matcha green tea, keep this paste refrigerated to enjoy its fresh flavour at its sweetest.