A balanced stock that draws the juiciest flavours from your sukiyaki hot potDelicately brewed to deliver a rich, robust broth that boils with an array of savoury aromas, this sauce stock is specially made to enrich your succulent sukiyaki hot pot ingredients. Blended into a warishita style sauce for the Kanto take of this popular dish, this stock mixes soy sauce, sugar, mirin, alcohol and dashi into a deliciously sweet flavour that soaks into the ingredients to give them a divinely supple texture and taste. Best combined with a raw egg dip to make each bite all the more indulgent, this stock even combines with fish and grilled tofu.