Fresh udon noodles crafted so thick and chewy you won\'t believe they\'re gluten free!Strung into dense, supple noodles with the use of sticky Japanese rice flour, these udon noodles recreate their authentic springy bite and texture for gluten free diets and more. Suitable for both hot and cold dishes so any classic udon recipe can be crafted with ease, these high-fibre noodles are nutritiously thick and can soak up flavours wonderfully. Dairy-free and also vegan to delight all dietary requirements, make these noodles your chance to experience all kinds of delicious noodle dining, from stir fries to even hot pot feasts.