The source to many of Japan\'s classic broth recipes and an essential umami flavour enhancer in Japanese cooking, bring your own savoury soups and more to the table with this dried kombu kelp. Freshly cultivated from the cool ocean currents surrounding Hokkaido, this kelp is immediately dried to preserve its rich amino acids, the key to the juicy, meaty tastes that liven up many Japanese dishes. Free from additives or flavourings for a natural vegetarian stock that can be enjoyed on its own or used to enrich the taste of more complex broths and sauces, there\'s all kinds of delicious potential to delve into with this superb cooking staple.