For an irresistibly crunchy food coating, the light, crispiness of these famed Japanese panko breadcrumbs will win the hearts of first time triers and katsu cutlet veterans alike. Made from a quality wheat flour that absorbs less oil than than other variants, these breadcrumbs maintain delicate crust throughout their frying process and leave you with crumbly layer of sumptuous crunch to delightfully munch through. Give juicy pork cutlets and prawns the deliciously crisp texture of these panko for contrast and you\'ll never feel the need to go back to regular breadcrumbs ever again.