Fluffy mouthfuls of moreish red bean sweetness.Squeezing a generous filling of chunky red bean paste between layers of soft castella pancake, each of these Marukyo dorayaki offer a sumptuous bite of the traditional Japanese cake. Carefully baked to give each cake a soft marbled appearance, these dorayaki maintain a moist and airy texture that soothes the chewy richness of the sweet tsubuan paste, made from plump Hokkaido red beans. A light treat suited to breakfasts, break-times and even the occasional late night snack.