Satisfyingly smooth enjoyment of enriched classic Kumamoto soba.A complementary twist on the authentic Itsuki soba that has captivated households for generations, the addition of yam flour to these traditional buckwheat noodles gives them an irresistibly rich and creamy flavour. Kneaded by hand though the expert technique Itsuki has developed over 100 years, the umami-rich starch is worked thoroughly though its moist dough, so fragrant flavours and a fluffy texture are locked tight in each strand when dried. Delicately supple and lusciously smooth to slurp once cooked, this fine soba makes a name for itself by enriching simple household dishes like zarusoba or kakesoba.