Succulent, sizzling flavour for curries.A fiery, fragrant seasoning that caramelises juicy cuts of meat in authentic Indonesian spice, this instant paste sachet makes a rich Rendang curry easy to prepare. Based on the marinade traditionally used to spicily preserve meat, this red chilli pepper paste uses a punchy mixture of ground herbs and spices to accentuate the tenderness of your ingredients, flavouring them in a tangy, sauce-less coating that\'s still succulent to savour. Simply stir fried into creamy coconut milk and left to braise, this paste creates a dry gravy deliciously packed with flavour.