Frozen Kibun Kamaboko White Fish Cake
A tasty fish cake for multiple dishes. Fish cakes can be used in stir fries, hotpot, and even as a topping for ramen. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours. Try using fish cakes in your Japanese cooking. Frozen on delivery to give you more time to enjoy.
£5.99
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