Chewy, nourishing noodles.Known as shirataki for the \"white waterfall\" of wavy, translucent noodles they form, these springy konjac noodles offer a stream of health benefits to be soaked up with your favourite Japanese noodle dishes. A popular replacement for regular noodles thanks to their low calorie, low carb and low fat content, these healthy noodles are made from nutritious konjac root that is incredibly supple and robust in texture, ideal for absorbing sauces and soups with each thoroughly chewy slurp or bite. Commonly added to hot pots and stews so they can swell with flavour. Made in China.