Experience Korea\'s rich seasoning equivalent to miso.Made with CJ Cheildejang\'s delicious flavouring expertise, this doenjang soy bean paste adds bold, umami rich spoonfuls of the popular soup and stew seasoning to your cooking. Sweetened by the addition of barley koji enzymes, this fermented paste offers a thick palate of flavour, seasoned with seafood stock and red pepper to spice up the flavouring\'s delicately sour aftertaste. Smooth in consistency so it can be stirred and dissolved easily into your favourite dishes, introduce yourself to the rich possibilities of this robust seasoning paste.