A sweet, treacle like twist to Kikkoman\'s no.1 condiment.Inspired by the sweeter soy sauce styles of Indonesian cuisine, this sugar rich soy sauce offers a unique way to enjoy its classic umami depth of flavour. Perfect for Japanese rice dishes and salads that enjoy a sweeter splash of savoury flavour, this seasoning adds a mouthwatering caramelised glaze to hamburgers, mushrooms & more when cooked, helping you to enjoy their meaty texture in a succulent saucy coating. Accentuated with wine to ensure its naturally brewed flavours shine with its incredible sweetness, try this soy sauce in chocolate desserts for a taste of its sweet-savoury difference.