Add rich layers of umami flavour to dishes.Marvellously dark soy sauce that\'s sweeter than Japanese variants, enjoy the perfect balance of rich flavour and savoury smoothness with this naturally brewed soy sauce. Made from whole defatted soybeans for a much milder, well-rounded depth of flavour, this Korean soy sauce has been enriched with fish extract to maximise its umami taste, with a subtle jujube and liquorice sweeteners removing any excess pungent aromas. Low in calories yet wonderfully easy to lavish soups, stews and sauces with, enjoy a healthy helping of hearty, essential flavouring. Made in Korea.