Authentically spicy Sichuan cuisine.This Lee Kum Kee instant sauce can stir up a fiery mapo tofu meal for 4 in a flash. Peppered with Sichuan chilli peppers and juicy tomato seasoning, this sauce makes its rich fermented soybean base hot and succulent, with a sweltering, umami bite that\'s delicious to soak into the creamy, soft texture of tofu. Seasoned with sugar and sesame oil to really draw out its authentic heat, this sauce is all you need to thicken your stir fry and save some time in the kitchen.