Authentically zesty Cantonese cuisine.This Lee Kum Kee instant sauce can stir up a sharp lemon chicken dressing for 4 in seconds. Enriched with salted plums to ensure the most sour splash of flavour, this lemon juice sauce is known for the refreshing succulence it adds to deep-fried dishes, often pairing the savoury outer crunch of fried chicken or fish with a sweet, vinegar-like crispness. Thickened with a heated tablespoon of oil to perfect its rich glaze, give this sauce a chance to enhance your favourite foods in no time. Made in China.