Matcha-infused soba.For a slick and sharp noodle that refreshes your enjoyment of light noodle dishes, these matcha green tea soba noodles add an exquisitely fragrant bite to rich Japanese noodle soups and sauces. Kneaded into sublimely thin strands with the regional noodle expertise of Joshu, Gunma, these soba are made with a bittersweet blend of quality Uji matcha powder and pure groundwater. A great way to sharpen a hot seafood or kelp broth, you can also savour these noodles chilled, with a shred of ginger and a rich soy sauce providing the perfect contrast of sour and savoury.