Enjoy a wholesome bite of firm buckwheat soba.These soba noodles combine the best wheat flours to make a delightfully satisfying base to your rich noodle dishes. Carefully kneaded into thin strands by the noodle expertise of Joshu, Gunma, this soba enriches a fluffy wheat flour with subtly nutty and bitter qualities of buckwheat and pure groundwater. A heartier way to enjoy a hot seafood or kelp broth, you can also serve these noodles chilled, with a shred of ginger and a rich soy sauce providing the perfect contrast of sour and savoury.